book chapter

Genetically modified foods and crops: Africa’s choice

by Robert L. Paarlberg
2013 | Pages: 12
Publisher(s): international food policy research institute (ifpri)
Open Access
Citation
Paarlberg, Robert L. 2013. Genetically modified foods and crops: Africa’s choice. In Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara. Eds. Falck-Zepeda, José Benjamin; Gruère, Guillaume P. and Sithole-Niang, Idah. Chapter 8 Pp. 207-217. Washington, D.C.: International Food Policy Research Institute (IFPRI)
Topics
Science, Technology, and Innovation
Resilience
Countries
Africa
Divisions
Environment and Production Technology (EPTD)

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