journal article

Orange maize in Zambia: Crop development and delivery experience

by Eliab Simpungwe,
T. Dhliwayo,
M. Palenberg,
V. Taleon,
Ekin Birol,
Adewale Oparinde,
Amy Saltzman and
Michael T. Diressie
African Journal of Food, Agriculture, Nutrition, and Development | 2017
DOI : https://doi.org/10.18697/ajfand.78.HarvestPlus08
Open Access | CC BY-ND-4.0
Citation
Simpungwe, Eliab; Dhliwayo, T.; Palenberg, M.; Taleon, V.; Birol, Ekin; Oparinde, Adewale; Saltzman, Amy; Diressie, Michael T. 2017. Orange maize in Zambia: Crop development and delivery experience. African Journal of Food, Agriculture, Nutrition, and Development. 17(2): 11973-11999. https://doi.org/10.18697/ajfand.78.HarvestPlus08
Topics
Science, Technology, and Innovation
Biofortification
Countries
Zambia
Southern Africa
Africa
Divisions
Agriculture for Nutrition and Health (A4NH)

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