brief

Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project

by Clare A. Narrod
2020 vision focus brief | 2013 | Pages: 2
Open Access
Citation
Narrod, Clare A. 2013. Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project. In Aflatoxins: Finding solutions for improved food safety, eds. Unnevehr, Laurian J. and Grace, Delia. 2020 Vision Focus 20(10). Washington, D.C.: International Food Policy Research Institute (IFPRI).
Topics
Food Safety
Nutrition
Food Security
Science, Technology, and Innovation
Markets
Health
Divisions
Director General's Office (DGO)
Markets, Trade, and Institutions (MTID)
Agriculture for Nutrition and Health (A4NH)

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