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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food policy: Lessons and priorities for a changing world (VoxDevTalks)

August 28, 2025


Johan Swinnen and Purnima Menon were interviewed for this new episode of the VoxDevTalks podcast, where they discuss IFPRI’s landmark 2025 Global Food Policy Report, which reviews 50 years of progress and setbacks in global food systems. 

“In 2025, the International Food Policy Research Institute is 50 years old, and its 2025 Global Food Policy Report is a blockbuster…It covers the last five decades of progress in improving the worlds food systems, also the challenges that remain and the need for policy to keep evolving if we are going to build food systems that are healthy and sustainable,”  said VoxDevTalks host Tim Phillips. 

The discussion explored how food systems have evolved, the meaning of ‘agrifood’, and what must be done to build resilience, inclusiveness, and sustainability in the decades to come, as well as a historical perspective on food systems and agrifood research. 

“We see four decades, really, from the middle of the 1970s until about a decade ago, of unprecedented improvements in food security, reductions in poverty. What we also see is the last decade has been seeing a reversal of that.” Swinnen said. “We should not diminish the major strides that humanity has made in this area of food security. But at the same time, the numbers of the last decade are really worrisome.”  

Menon discussed how new innovation systems in emerging economies, combined with international collaboration, offer hope.  

“Our best-case scenario is really when people are engaging with the knowledge community, with the researchers, saying: tell us what the best things are that we can do here,” Menon said. 

Listen to the podcast here

Read the 2025 Global Food Policy Report here.

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