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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Food Security as a Challenge in Post COVID-19

June 22, 2020

  • 11:00 – 12:20 pm (America/New_York)
  • 5:00 – 6:20 pm (Europe/Amsterdam)
  • 8:30 – 9:50 pm (Asia/Kolkata)

IFPRI’s Head of Latin American and Caribbean Program Eugenio Diaz-Bonilla is participating in a webinar that will consider the role of international law as a vehicle to build resilience for food security in the wake of the pandemic and towards the actualization of SDG two.

This session is part of the Organization of American States’ Inter-American Law in times of pandemic virtual forum.