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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

How to Feed the World Without Destroying It

DC

James A. Harmon Conference Center – World Resources Institute

10 G Street Northeast #800

Washington, United States

July 17, 2019

  • 9:00 – 1:00 pm (America/New_York)
  • 3:00 – 7:00 pm (Europe/Amsterdam)
  • 6:30 – 10:30 pm (Asia/Kolkata)

IFPRI’s Director General is participating in the event, “How to Feed the World Without Destroying It” on the World Resources Report: Creating a Sustainable Food Future.

By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? 

Participants will discuss a five-course menu of solutions to ensure we can feed everyone without increasing emissions, fueling deforestation or exacerbating poverty. Intensive research and modeling examining the nexus of the food system, economic development, and the environment show why each of the 22 items on the menu is important and quantifies how far each solution can get us.

IFPRI Participant: