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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

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Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Blog and Webinar Series: AI For Food Systems Research

This is a special series from the IFPRI-led initiative AI For Food Systems Research focusing on artificial intelligence (AI) in research practice. Amid the growing use of AI in agricultural research, policy, and extension, this project brings together researchers and practitioners across CGIAR and its partners to explore how AI tools can be designed, applied, and governed responsibly in food systems research and innovation. The series is led by Eliot Jones-Garcia, IFPRI Senior Research Analyst, and co-curated by Jessica Leight, IFPRI Senior Research Fellow, and Jona Repishti, Assistant Director, Global Gender, Digital Green.

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