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Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Babies born at high altitudes may be smaller (New York Times)

September 03, 2020


New York Times published an article  on the findings from the study, Evaluation of linear growth at higher altitudes in the journal, Jama Pediatrics. Living at high altitudes may be associated with giving birth to smaller babies who grow more slowly through childhood. Researchers studied 964,299 children in 59 low- and middle-income countries in Asia, Africa, Eastern Europe, the Caribbean and Latin America. Among them, 106,441 lived above an altitude of 1,500 meters, or about a mile high. Researchers saw a direct relationship between height and altitude: beginning as low as 500 meters above sea level, the higher the altitude, the shorter the babies’ length at birth and the slower their growth up to 5 years old. 

 

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