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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Ahmed Akhter

Akhter Ahmed

Akhter Ahmed is a Senior Research Fellow in the IFPRI’s Poverty, Gender, and Inclusion Unit and Country Representative for IFPRI Bangladesh. He has worked on strategies for agricultural and rural development, social protection, and women’s empowerment to reduce poverty, food insecurity, and undernutrition in developing countries including Bangladesh, China, Egypt, India, Malawi, the Philippines, and Turkey.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Mindblown: a blog about philosophy.

  • Climate Change

    Climate Change

    Rising temperatures, shifting rainfall patterns, and increasing extreme weather events threaten agricultural production, but agriculture also contributes to the greenhouse gas emissions that drive climate change

  • Agriculture Production

    Agriculture Production

    To meet the world’s growing and changing food needs, agricultural production must become both more efficient and more sustainable.

  • Gender

    Gender

    Gender norms and expectations affect power and resource allocation within households and communities, as well as food and nutrition security of women and their families, agricultural development, and income-earning opportunities.

  • Social Protection

    Social Protection

    Social protection is a set of policies and programs designed to protect and prevent individuals from poverty and vulnerability and promote economic opportunity.

  • Environment and Natural Resources

    Environment and Natural Resources

    Sound management of natural resources, including energy, land, and water, is essential to poverty reduction, food security, and sustainability.

The 2024 Global Food Policy Report

This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.