book chapter

Food and agricultural systems at a crossroads: An overview

1
by Rob Vos and
Shenggen Fan
2019
Publisher(s): food and agriculture organization of the united nations (fao)elsevier
DOI : https://www.elsevier.com/books/sustainable-food-and-agriculture/campanhola/978-0-12-812134-4
Citation
Vos, Rob; and Fan, Shenggen. 2019. Food and agricultural systems at a crossroads: An overview. In Sustainable Food and Agriculture: An Integrated Approach, eds. Clayton Campanhola and Shivaji Pandey. Section 1: Food and Agriculture at a Crossroads, Chapter 1, Pp. 3-10. Food and Agricultural Organization of the United Nations (FAO) and Elsevier. https://www.elsevier.com/books/sustainable-food-and-agriculture/campanhola/978-0-12-812134-4
Topics
Food Systems
Food Security
Climate Change
Poverty
Water
Environment and Natural Resources
Ecosystem Services
Nutrition
Countries
Global
Divisions
Markets, Trade, and Institutions (MTID)
Director General's Office (DGO)

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