While there is growing global momentum behind food systems strategies to improve planetary and human health—including nutrition—there is limited evidence of what types of food systems interventions work.
Solar-powered groundwater irrigation is expanding exponentially in low- and middle-income countries (LMICs), creating opportunities and risks. In South Asia, more than 500,000 small stand-alone pumps have already been installed (see the figure).
Diet-related risks cause 20% of global deaths (~11 million) per year (Afshin et al., 2019).
We assessed the potential effectiveness of human milk banking and lactation support on provision of human milk to neonates admitted in the newborn unit (NBU) at Pumwani Maternity Hospital, Kenya.
Children's consumption of ultra-processed foods (UPF) is increasing in Ethiopia, but relatively little is known about the specific feeding practices that underlie this pattern.
There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.
Little is known about the effects of urbanization on women’s attitudes toward intimate partner violence (IPV).
This paper uses comprehensive and long time series monthly food price data and a panel dyadic regression framework to evaluate the impact of the COVID-19 pandemic and associated policy responses on spatial market integration across a diverse set o
Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation strategies on resilience and welfare.
The project Reaching Smallholder Women with Information Services and Resilience Strategies to Respond to Climate Change aimed to increase the climate resilience of poor women and men farmers in Africa south of the Sahara and South Asia — especiall
WEAGov assesses the state of women’s voice and agency in national agrifood policymaking.
In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.
Background The Diet Quality Questionnaire (DQQ) is a rapid dietary assessment tool designed to enable feasible measuring and monitoring of diet quality at population level in the general public.
Inclusive co-design of system innovations incorporates diverse perspectives and bodies of knowledge that can generate solutions that fit well in a local context and over time influence the socio-technical regime.
One argument in favor of quotas for women’s representation in political office is that female politicians can break down gender barriers more broadly, inspiring individual women to participate politically.
Initiatives to combat climate change often strive to include women’s voices, but there is limited evidence on how this feature influences program design or its benefits for women.