In this paper we analyze the economic impacts of the COVID-19 pandemic and the policies adopted to curtail the spread of the disease in Nigeria.

Small-scale irrigation (SSI) provides great benefits to farmers in terms of increased yields and profits, better food and nutrition security and greater resilience to climate shocks.

Developing the bioeconomy offers a significant opportunity for achieving the Sustainable Development Goals (SDG) at the global level, while at the same time serve as strategic instruments for addressing new challenges emerging from the COVID-19 gl

Background and Objectives: Fortifying commercial table salt with iodine is the principal strategy used globally to prevent dietary iodine deficiency.

The UN 2030 Agenda commits governments to evidence-based decision-making (UN General Assembly, 2015). This approach requires efforts to find and catalogue the evidence, then developing methods to analyze and synthesize it.

Emerging evidence supports the intuitive link between chronic health conditions associated with air pollution and the vulnerability of individuals and communities to COVID-19.

COVID-19 has severely disrupted our lives, jeopardized the well-being of billions of people, and raised the specter of a global food crisis, all in just a few months.

The global outbreak of Covid-19 has disrupted the food system throughout the world.

Evaluating the effects of supermarket contracts on income and multidimensional poverty using panel data collection.

Research and science should not only inform food and environmental policy but should be adopted and mainstreamed into actions at all levels.

Handholding domestic industries to develop domestic capacities should be a part of India’s economic strategy, not the entirety of it.

This paper sheds new light on internal migration processes by estimating stylized migration histories for populations in 31 countries. The focus is on repeat migration and on return migration back to rural areas from urban areas.

Remotely sensed actual evapotranspiration (AET) may help fine-tune hydrological models in data-scarce regions to improve water-management interventions.

Modern food systems, though fundamental to human life, generate heavy costs to the environment and public health. These costs transcend borders and generations; therefore, they require international governmental action.

With a devasting one-two punch, a supply shock followed by a demand shock, the COVID-19 pandemic has knocked out the world economy. The first blow was the Great Lockdown; the second, the worst recession since the Great Depression.

The COVID-19 pandemic has triggered a range of border controls in countries around the world to curb the spread of the disease. In Africa, these moves have interrupted progress toward economic integration.

In trying to limit the spread of COVID-19, policymakers are confronting the difficult task of balancing the positive health effects of lockdowns against their economic costs — particularly the burdens imposed on low-income and food-insecure househ

As COVID-19 begins its spread across Africa, concerns are growing about how the pandemic will affect the region’s already fragile food systems, especially in densely packed cities.