The measures taken by the Government of Myanmar to contain the transmission of COVID-19 are a necessary and appropriate response.

Over the past three months, coffee prices have experienced multiple spikes and high volatility. This is in contrast to world market prices of major staple foods, which have remained relatively stable.

Child undernutrition in India remains widespread. Data from the National Family Health Survey (NFHS-3 and NFHS-4) suggest that wasting prevalence has increased while stunting prevalence has declined.

We combine nationally representative household and labor force survey data from 1992 to 2016 to provide a detailed description of rural labor market evolution and how it relates to the structural transformation of rural Vietnam, especially within

We study the effects of food safety awareness on consumers’ milk purchasing behavior in Nepal. We conducted consumer survey and employed an instrumental variable regression.

The impact of access to credit on the economic well-being of agricultural households in eastern India is empirically evaluated.

The Knowledge for Implementation and Impact Initiative (KI3) set out to strengthen the availability, access to, and utilization of implementation knowledge to accelerate progress in scaling up implementation and impact on nutrition.

On 27 April, the Myanmar Government published the COVID-19 Economic Relief Plan (CERP) which aims to mitigate COVID-19’s impact on the macroeconomic environment and the private sector and to ease the impact on laborers, workers, and households.

The policy measures taken by the Government of Myanmar to contain the transmission of COVID-19 are a necessary and appropriate response to the pandemic.

This study examines the effect of agricultural productivity change on child nutritional outcomes in Nigeria.

Conservation agriculture techniques can increase agricultural production while decreasing CO2 emissions, yet adoption in the developing world remains low—in part because many years of continuous adoption may be required to realize gains in product

Despite progress, multiple burdens of malnutrition persist worldwide: 795 million people are hungry more than 2 billion people suffer from micronutrient deficiencies and over 2 billion are overweight or obese.

The spread of COVID-19, and the range of policy responses to contain the pandemic, exert wide-ranging effects on agri-food systems and livelihoods.

Evidence-based planning for post-conflict reconstruction is often constrained by missing data and the shortcomings of conventional analytical methods.

The COVID-19 crisis is expected to lead to a 46.4 percent decline in Tunisia’s GDP during the 2nd quarter of 2020 (April to June).

Nigeria faces a growing triple burden of malnutrition. First, chronic childhood undernutrition remains stubbornly high. Nationwide, 36.8% of children under five years were estimated to be stunted in 2018—only slightly down from 40.8% in 2008.

The COVID-19 pandemic has caused many disruptions in the food distribution systems, ranging from health issues in meat and other food processing plants to impacts of lockdown procedures that have disrupted food chain flows.

Global challenges associated with a growing demand for food in the face of finite natural resources and climate change have prompted concerns about the sustainability of our current food systems.