Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The 2025 Global Report on Food Crises sounds the alarm (MSN South Africa) 

July 08, 2025


MSN South Africa cited research from IFPRI’s 2025 Global Food Policy Report: Food Policy: Lessons and Priorities for a Changing World in this article on the 2025 Global Report on Food Crises.  

“According to the IFPRI’s 2025 Global Food Policy Report, food systems are vital economic engines, providing livelihoods for nearly half the world’s population and generating significant public and private revenue. However, these systems are under increasing strain due to climate change, especially in tropical regions where poverty is deepest and productivity growth is slowest. IFPRI’s report warns that the world’s poor and vulnerable face escalating risks from more frequent extreme weather events, rising volatility in food production, and unstable prices, all of which undermine food security and economic development,” the article stated. 

Read the full article here

Topics


Countries


Media Contact

Media & Digital Engagement Manager