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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Agriculture, water and the environment

Land scarcity is rapidly worsening, and degradation continues apace. Water scarcity and degradation are also increasing and have been attributed to economic and population growth, poor water management, and the impacts of climate change.  The Millennium Ecosystem Assessment reports that 15 of 24 critical ecosystems are in decline. This research assesses the interlinkages among agriculture and the environment using an ecosystem services lens under the theme of:

Ecosystem services and resilience

Other Related References

  • Bell, Andrew, Parkhurst, Gregory M.; Droppelmann, Klaus, and Benton, Tim G. 2016. Scaling up pro-environmental agricultural practice using agglomeration payments: proof of concept from an agent-based model. Ecological Economics 126(June 2016): 32-41. doi: 10.1016/j.ecolecon.2016.03.002