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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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events

Committee on World Food Security (CFS 45)

Our Actions Are our Future:  A #ZeroHunger World by 2030 Is Possible

Food and Agriculture Organization of the United Nations (FAO)

Viale delle Terme di Caracalla

Rome, Italy

October 15 to 19, 2018

  • 8:00 – 5:00 pm (Europe/Rome)
  • 2:00 – 11:00 am (US/Eastern)
  • 11:30 – 8:30 pm (Asia/Kolkata)
Information

IFPRI will participate in CFS’s annual Plenary (CFS45) in FAO, Rome.

The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The Committee reports to the UN General Assembly through the Economic and Social Council (ECOSOC) and to FAO Conference.  Using a multi-stakeholder, inclusive approach, CFS develops and endorses policy recommendations and guidance on a wide range of food security and nutrition topics.

IFPRI Participants:

Enriching a Sustainable Food Future (October 15, 2018 — 06:00pm-07:30pm)

  • Jenny Walton, Senior Advisor, Public Private Partnerships, HarvestPlus/IFPRI

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