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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Shenggen Fan statement on Sustainable Development Goals summit

December 14, 2025


As world leaders agree to the Sustainable Development Goals (SDGs) this week, which will anchor the global development agenda for the next 15 years, it is critical to keep the focus on ending hunger and undernutrition—a stepping stone to ending extreme poverty and attaining multiple SDGs. Together, we can achieve a world free of hunger and undernutrition by 2025, and pave the way to sustainable development that leaves no one behind.

Read IFPRI Director General Shenggen Fan’s commentary, “The journey after New York: Keeping the SDGs’ agenda in focus.”

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