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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Why Eastern India Needs a Green Revolution (Financial Express)

October 08, 2017


India’s Financial Express published an op-ed co-authored by IFPRI’s South Asia Director P. K. Joshi and Research Analyst Md. Tajuddin Khan on the need for agricultural reforms in eastern India to improve food security and reduce poverty. In the article, Joshi explained that a large fraction of the population in eastern India is dependent on farming for food and livelihood, and green revolution would help in making agriculture more profitable and resilient to climate change.

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