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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Agriculture is the Key to a Prosperous Africa (Financial Times)

December 07, 2017


Financial Times published an op-ed by Rwanda’s Minister of Agriculture Agnes Kalibata on the potential of agriculture to transform the African continent. In the article, Kalibata, president of AGRA, cited an IFPRI research that found additional investments in agriculture increase farm productivity, spurring GDP growth. “Only investments can replace imports that squander potential and drive the young away,” wrote Kalibata. 

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