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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

How digitization could transform rural farming in Africa (CNBC Africa)

June 24, 2019


CNBC Africa conducted an interview with Director for Africa Ousmane Badiane on key themes and goals for the 2019 Malabo Montpelier Forum on Digitalization in African Agriculture. Badiane described the forum’s goal of showcasing those African countries effectively bringing rural areas into the digital ecosystem in order to show governments what actions are possible. He highlighted a focus on what governments are doing to facilitate the development of digital services in three key areas: Institutional innovations, the regulatory environment and infrastructure projects. Badiane also noted private sector involvement and ultimately emphasized that digital technologies offer key opportunities for Africa to overcome obstacles to food security.