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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Agriculture remains in neglect (The Daily Star)

June 30, 2019


Bangladesh’s Daily Star reported on the country’s shrinking public investment in the agricultural sector based on the proposed 2019-2020 budget. The article quoted Senior Research Fellow and Bangladesh Country Representative Akhter Ahmed explaining that the pace of poverty reduction is slowing because of falling agricultural growth, and that new investments are needed—especially in crop improvement R&D and agricultural extension. Ahmed also recommended price supports for farmers, noting that IFPRI plans to study the intervention. Ultimately, the article noted stagnant technology and climate change as some of the largest threats to agricultural production.

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