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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

When rich economies cut emissions, poor ones stand to benefit, study says (Mongabay)

August 03, 2019


Mongabay reported on the findings of a study on the effects of climate change in Mozambique, Malawi, and Zambia, co-authored by Channing Arndt. The article described the study’s key takeaways, namely that if rich countries cut their emissions in half by 2050, reduced demand would lower prices in developing countries and consequently boost their economic growth. However, simultaneous increases to temperature and greenhouse gas emissions mean that Mozambique, Malawi, and Zambia will suffer significant economic damage. The article quoted Arndt, who noted that the study was motivated by a desire to learn how changes in the environment would impact economic outcomes. The article was republished by Eco-Business and South Africa Today

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