With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
April 08, 2020
New York Times published an article on how Americans are cooking at home and thinking about how they eat and source food. Senior Research Fellow Joseph Glauber said, “Stores weren’t anticipating the sort of stocking issues they were going to have, partly because of hoarding, but also because so many people normally rely on restaurants to feed themselves.” Republished by MSN South Africa.
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