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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Apart from COVID the Food Procurement Budget Needs Priority (Warta Ekonomi) 

August 18, 2020


Warta Ekonomi published an article on Indonesia’s budget for food procurement. The government needs to have clear priorities for optimizing the use of the budget and needs to focus on improving food production. An IFPRI study, in collaboration with Bappenas and the Asian Development Bank (2019) assessed that spending on agricultural research and development will have multiple benefits. Meanwhile, spending on improving irrigation systems and fertilizer subsidies is less cost-effective. (Reach 142K). Republished in Suaramerdeka and Skanaa.

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