3 climate-resilient food solutions for smallholder farmers (Green Biz)

Green Biz published a blogpost about the hunger and climate crises exacerbated by COVID-19. According to IFPRI, climate change could depress global crop yields up to 30 percent by 2050, putting about 50 million more people at risk of undernourishment, Research Institute produced for the Global Commission on Adaptation. The global food system is under threat, and what we do now will determine whether millions more people go hungry. (Reach 64K) Republished in World Resources Institute