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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

60 percent of rural India can’t afford nutritious diets (Hindustan Times)

October 14, 2020


Hindustan Times published an article focusing on a paper by Research Fellow Kalyani Raghunathan that states the cost of a recommended diet (CoRD) in India in 2011 (the most recent year for which expenditure and consumption data is available) was ₹45.1 and ₹51.3 for women and men, numbers that were almost 1.6 times the commonly used World Bank poverty line of $1.9 a day in Purchasing Power Parity (PPP) terms. Freedom from poverty, even food security — the way in which it is defined by the FAO — does not guarantee nutrition security. As a result, while India achieved a rapid reduction in poverty in the 2000s, a majority of its rural population was unable to afford nutritional diets and nutritional poverty was significantly higher in India than what is captured by commonly used poverty measures.

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