With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.
January 01, 2021
Rio Negro (Argentina) published an article on how the COVID-19 pandemic has affected nutrition. The article discussed findings from an IFPRI paper, Reflections on Argentina’s food-nutritional policies, before and during the COVID-19 pandemic that presented worrying data–a study based on surveys was carried out with 3,500 people, and it was shown that 70 percent reported a poor-quality diet during these months.
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