Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The knock-on effect of Russia’s offensive on global bread supply (Bakery and Snacks) 

March 01, 2022


BakeryandSnacks.com published an article stating that as Russia barrels down on Ukraine, multinationals like Grupo Bimbo, Nestle, and Mondelez are closing operations citing safety concerns, and the already-stressed global wheat supply will get stretched to its limit.”  Senior research fellow David Laborde told The New York Times the crisis could have an immediate impact on the global wheat market stability. “The real risk for global supply will be on what happens over the next four months when the next wheat harvest is set to begin. By then, if farmers could not harvest due to lasting military operations, or if port facilities and railroads have been damaged, the situation will be particularly gloomy.”  

No links


Media Contact

Media & Digital Engagement Manager