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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food, will there be a crisis?  (Sohu) 

May 31, 2022


Sohu published an article where it said that the UN is warning that mankind may face the biggest food crisis after World War II! According to IFPRI, under the impact of the Russian-Ukrainian conflict, the new crown pneumonia epidemic, and extreme heat, more than 20 countries around the world have implemented a “ban” on food exports. (See tool, Food & Fertilizer Export Restrictions Tracker). 

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