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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Tackling food security from the ground up (EFT Trends) 

July 02, 2022


EFT Trends published an article about food prices at an all-time high and how demand continues to grow. The agriculture industry is embracing new technologies to achieve greater yields in a more environmentally sustainable way. This article included an IFPRI graph titled, “Russia/Ukraine Conflict: Largest Disruption to Global Food Markets Since 2008.” 

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