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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

‘Living’ on the edge: How Ukraine war deepened Egypt’s food crisis (TRT World) 

July 21, 2022


TRT World (Turkey) published an article about how Cairo is struggling to meet wheat demand in a country that consumes more than double the global average. Egypt’s supply is down due to the disruption in Russia and Ukraine (the breadbasket of the world). Senior research fellows Joseph Glauber and David Laborde say “Russia’s invasion of Ukraine will further disrupt global markets, will have negative consequences for global agriculture grain supplies in the short term, and by disrupting natural gas and fertilizer markets, have negative impacts for producers as they enter a new planting season. This could push up already-high food price inflation and seriously affect low-income net-food importing countries” since Africa and the Middle East rely primarily on Russia and Ukraine for maize, barley, wheat, and sunflower oil.  

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