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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Amid “extraordinary uncertainty” and “precarious” geopolitical conditions, commodity price moves are slow to translate into lower food costs (Farm Policy News) 

December 06, 2022


Farm Policy News compiled information on world food prices using reports from other outlets including the Financial Times which stated, “Climate change and the war in Ukraine are set to keep food prices at far higher levels than before the COVID-19 pandemic, despite signs of moderation in global commodity markets, economists and agriculture experts have warned.” Farm Policy included a Wall Street Journal article where IFPRI senior research fellow Joseph Glauber said, “A key reason for elevated checkout prices is that traders aren’t sure how much grain, and of what quality, will be produced next year.” 

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