Russian Federation, in partnership with Lomonosov Moscow State University’s Eurasian Center for Food Security, works to improve food security through a sustainable management of natural resources and food market regulation. Its mission is to encourage and coordinate collective action to strengthen food security in Eurasia through research and development. The Center was created in a response to the G8’s L’Aquila Food Security Initiative and prioritizes food security and agricultural sustainability as important policy developments at the global, regional and national levels.
Publications

Brief
Bridging Nigeria’s fertilizer supply-demand gap for agricultural transformation

Brief
Digital agricultural technology in Egypt: Insights from app developers

Working Paper





