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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Rasmi Avula

Research Fellow

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Bio

Rasmi Avula is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on understanding processes and determinants that influence program implementation and their impact on nutrition. As part of a large portfolio of work under POSHAN (Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India), Rasmi works on synthesizing and generating evidence to inform policy and programmatic decisions aimed at improving maternal and child nutrition. Rasmi has a master’s in Nutrition from South Carolina State University, Columbia, and a PhD in Health Promotion, Education, and Behavior from the University of South Carolina, Columbia, USA.


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