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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Peixun Fang

Senior Research Analyst

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Bio

Peixun (Percy) Fang is a Senior Research Analyst in the Foresight and Policy Modeling Unit, conducting research on topics including agricultural commodities and livestock value chains, livelihoods, and mechanization. He has provided research support to the Malawi and Ghana country programs, and his most recent work has focused on the Myanmar Agricultural Policy Support Activity (MAPSA) and rural household livelihood strategies in Papua New Guinea. Peixun received his master’s in Agricultural Economics from Cornell University.


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