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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

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Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Innovation Policy and Scaling

Dan Sumbu

Research Associate

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Bio

I have 12 years of professional experience in agronomic research, plant breeding and specialization in seed system of biofortified crops such as cassava, maize, beans, etc. In my professional career, I have held numerous of positions of responsibility in the previous institutions, currently in my current position with CIAT / HarvestPlus, I am managing the fields officers staff based in the project action areas. Here are the details related to my experience:
Research associate to HarvestPlus
Job title : Seed system specialist
Department: Crop production
Company: HarvestPlus

Innovation Policy and Scaling

CV

Publications

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Journal Article

Carotenoids retention in biofortified yellow cassava processed with traditional African methods

2018Taleon, Victor; Sumbu, Dan Mazenga; Muzhingi, T.; Bidiaka, S.
Details

Carotenoids retention in biofortified yellow cassava processed with traditional African methods

Biofortified yellow cassava is being cultivated in countries with high cassava consumption to improve its population’s vitamin A status. The carotenoid retention in biofortified cassava when processed as boiled, fufu, and chikwangue was evaluated in this study. Commercial biofortified varieties Kindisa and Vuvu and the experimental genotypes MVZ2011B/360 and MVZ2012/044 were used. Fresh cassava roots were processed as boiled, fufu, and chikwangue. Provitamin A carotenoids (pVACs) content of fresh and processed cassava was measured by high‐performance liquid chromatography, and total carotenoids was measured by spectrophotometer.

Year published

2018

Authors

Taleon, Victor; Sumbu, Dan Mazenga; Muzhingi, T.; Bidiaka, S.

Citation

Taleon, V.; Sumbu, D.; Muzhingi, T.; Bidiaka, S. 2019. Carotenoids retention in biofortified yellow cassava processed with traditional African methods. Journal of the Science of Food and Agriculture. ISSN 0022-5142. v99(3) pp. 1434-1441

Keywords

Africa; Sub-saharan Africa; Biofortification; Cassava; Carotenoids; Retinol; Malnutrition; Nutrition; Tapioca; Boiling; Cooking; Root Crops; Food Processing

Language

English

Access/Licence

Open AccessCC-BY-4.0

Links

https://doi.org/10.1002/jsfa.9347 Source record

Project

Roots, Tubers and Bananas

Record type

Journal Article