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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

TOPIC

Meeting the SDGs

Over half the Sustainable Development Goals are related to global food and nutrition security, including the goals that relate to poverty (SDG1), hunger (SDG2), gender equality (SDG5), clean water and sanitation (SDG7), sustainable cities and communities (SDG11), responsible production and consumption (SDG12), climate action (SDG13), life on land (SDG15), and partnerships for the goals (SDG17).

Through Compact2025 and other initiatives, IFPRI provides research-based evidence, with an emphasis on country-led progress, to contribute to the elimination of hunger and undernutrition by 2025 and achievement of multiple SDGs.

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