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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Myths and Realities of Child Nutrition

Open Access | CC-BY-4.0

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In his August 2013 article featured in Economic and Political WeeklyMyths and Realities of Child Nutrition, IFPRI Senior Research Fellow Stuart Gillespie takes on economist Arvind Panagariya on the topic of child malnutrition. In a recent article, Panagariya argued that India’s malnutrition statistics are subject to manipulation as a political tool by opponents of the country’s economic reforms, suggesting that trends in child nutrition in India are more positive than the statistics would otherwise indicate. Gillespie disagrees.

Gillespie’s article outlines several areas of contention. First and foremost, he makes the point that nutritional status extends far beyond having a “balanced diet” and includes household, structural, and community-level drivers, such as food security, access to health care, water and sanitation, use of national resources, and more.

Gillespie also refutes the notion that nutrition outcomes and other health indicators, such as mortality, must mirror each other, and when there is dissonance, it must point to an error in the data. “Even though mortality trends in the long term may be similar to trends in nutrition, they are absolutely not on parallel tracks,” explained Gillespie.

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