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Eastern European farmers protest gluts of Ukraine food exports: The struggle to keep solidarity lanes open
More war-related agricultural market disruptions.
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Earth Day 2023: Empowering local communities as stewards of Earth’s freshwater resources
Advantages of Community-Based Conservation.
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FAO Status of Women in Agrifood Systems report: Reflecting on a decade of measuring progress in women’s empowerment
A better understanding of changing gender dynamics in agriculture and beyond.
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We must build food system resilience before the next crisis
Useful approaches to heading off shocks.
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Food versus Fuel v2.0: Biofuel policies and the current food crisis
The Ukraine war resurrects an important policy debate.
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Increasing financial access in Ethiopia through mobile money: Results from experiments to catalyze enrollment and use among women and refugees
Testing ways to expand digital financial inclusion.
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The Russia-Ukraine war’s impact on global food markets: A historical perspective
Charting the post-Soviet rise of two major exporters.
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International Day of Zero Waste: Reducing loss and waste in fruit and vegetable supply chains
Innovations and other efforts to maximize food preservation from farm to fork.
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How relative poverty influences responses to social protection programs: Evidence from Pakistan
Analyzing effects on attitudes toward government assistance.
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Regional war, global consequences: Mounting damages to Ukraine’s agriculture and growing challenges for global food security
As farmers struggle, production of key export crops remains low.