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Survey: COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
Pandemic impacts fall more heavily on smallholder farmers and others serving more traditional markets.
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Gender equality, women’s empowerment, and food systems: Consensus and gaps in the literature
What works to achieve gender-equitable food systems.
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Model: Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
Households may have reduced rice consumption as much as 15% or more,
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Charting a productive, sustainable future for small farms amid food system transformation
Encouraging the adoption of promising innovations.
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Ending hunger: A Fund, an Alliance, or… both?
A new proposal to meet SDG2.
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Survey: COVID-19 undermines incomes, livelihoods in rural Myanmar
Mobility restrictions and market disruptions hit farming households hard.
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Survey: Short-term impacts of COVID-19 in rural Guatemala call for a closer, continuous look at the food security and nutritional patterns of vulnerable families
A lockdown and other pandemic measures erode incomes, food security, and dietary diversity in the Western Highlands.
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Rural populations face heightened COVID-19 risks
An analysis of 12 low- and middle-income countries shows potential pandemic hotspots.
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Policy responses to COVID-19: What worked and how to build resilience for the future
The pandemic has exposed fragilities and encouraged innovations.
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Global Food Policy Report 2021: The challenges of food system transformation
Plotting a course for post-pandemic innovations—a discussion organized with the Dutch Ministry of Foreign Affairs and Netherlands Food Partnership.