Search our blogs
Filters
Found 1285 Results
-
Policy responses to COVID-19: What worked and how to build resilience for the future
The pandemic has exposed fragilities and encouraged innovations.
-
Global Food Policy Report 2021: The challenges of food system transformation
Plotting a course for post-pandemic innovations—a discussion organized with the Dutch Ministry of Foreign Affairs and Netherlands Food Partnership.
-
Women’s voices in civil society organizations: Evidence from a civil society mapping project in Mali
Insights on buttressing women's roles in political decision making.
-
The Global Food Systems 5050 Initiative: Tracking and promoting progress on gender equality amid food systems transformation
A new index will asses the actions of more than 200 producer organizations, food companies, global nonprofits, and research institutions on women's empowerment.
-
Can child wasting be prevented in times of crisis? Evidence from Burundi
Positive results from the Tubaramure program suggest lessons for COVID-19 responses and future crises.
-
Survey: A major food transfer program in Bangladesh fell short during the COVID-19 pandemic
What happened with a key social protection effort during lockdown.
-
Study: Examining wealth and residential inequalities in India’s double burden of malnutrition
Rising obesity rates among both rich and poor, and other trends.
-
Earth Day 2021: Restoring agriculture to transform food systems
Insights for a post-pandemic world from IFPRI's Global Food Policy Report.
-
Earth Day 2021: Understanding the role of gender in building healthier soils
Ways to more effectively engage women in a key element of sustainable agriculture.
-
COVID-19 pandemic offers rare chance for food systems transformation
Creative pandemic responses have created an opportunity for real structural change.