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Catch-up growth cannot undo damage from undernutrition
Undernourishment early in life may have profound irreversible effects, a new paper suggests.
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Should low-income countries decentralize their COVID-19 responses?
Key social services are often neglected when local governments run support programs, research in Ethiopia shows.
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Policy seminar: Social safety nets as a COVID-19 response to protect food security and nutrition
The pandemic has led to one of the largest social protection scale-up efforts in modern history.
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COVID-19 and resilience innovations in food supply chains
Creative pandemic adaptations in e-commerce and other areas show long-term promise.
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Prepare food systems for a long-haul fight against COVID-19
Policy recommendations to avert a global food crisis.
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Micronutrient status in the DR Congo: What to do when diet and blood measurements do and don’t align
Looking at the varying prevalence of zinc and vitamin A deficiencies among women and children.
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Significant economic impacts due to COVID-19 and falling remittances in Myanmar
An analysis shows a 41% decline in GDP during the two-week lockdown.
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Policy seminar: What is needed for gender-sensitive COVID-19 responses in agriculture and food security?
The pandemic poses new challenges for women's empowerment efforts.
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How to ensure effective government responses as COVID-19 spreads to rural areas
Rural residents face a distinct set of pandemic challenges.
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Policy seminar: Micronutrients in emergencies – how can we prevent an increase in hidden hunger?
The COVID-19 crisis could set back efforts to eliminate micronutrient malnutrition—but it doesn't have to.