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Lessons from the AIDS epidemic on how COVID-19 may impact food and nutrition security
Poverty, malnutrition, weak healthcare systems, and other factors will complicate the response to the pandemic.
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Lockdowns are protecting China’s rural families from COVID-19, but the economic burden is heavy
A Stanford survey shows restrictions are working to limit outbreaks among China's 700 million rural residents, but harming livelihoods, education, and other areas of life.
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COVID-19: Trade restrictions are worst possible response to safeguard food security
Trade is allowing production to move from areas of surplus to areas of shortage, avoiding the drastic shortages and food insecurity associated with reliance only on local production.
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Policy seminar: Sustainable trade and the EU-Mercosur Agreement
Implications of a new free trade zone incorporating 774 million people and $21 trillion in GDP.
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Chinese livestock farms struggle under COVID-19 restrictions
A survey shows lockdowns are having serious impacts on agricultural operations, particularly pig farmers.
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How much will global poverty increase because of COVID-19?
Modeling shows that a looming worldwide economic slowdown could push tens of millions into extreme poverty.
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COVID-19’s impact on China’s small and medium-sized businesses
As China begins to emerge from the worst, a survey shows many enterprises struggle to survive.
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Circular agriculture: A vision for sustainability
Dutch Minister Carola Schouten on integrating farming, nature, and food.
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National policy dialogue: Charting Rwanda’s agricultural transformation
Researchers and policy makers must collaborate to implement a national strategic plan.
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What ails India’s free trade agreements?
Lack of harmonized standards and certification issues that increase transaction costs plague India’s FTAs.