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How China can address threats to food and nutrition security from the coronavirus outbreak
Important steps to avoid potential hiccups in the food supply and other problems during the coronavirus outbreak..
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Policy seminar: Can trade ensure food security and access to diverse and sustainable nutrition?
Key takeaways from the 2020 Global Forum for Food and Agriculture in Berlin.
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India’s 16-point agriculture plan may falter if it doesn’t focus on incentives
Ambitious plans to boost farmer income depend on sometimes-overlooked dynamics of participation.
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Why gender matters for soil health as part of sustainable food systems
A new conceptual framework for understanding land management.
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‘Getting gender right’ is essential for the sustainability of food systems
Why development programs should consider gender at all stages from production to consumption.
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Leaving the Regional Comprehensive Economic Partnership: India’s missed opportunity?
Remaining in the RCEP would allow India to expand trade and export more to current partners.
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The world needs higher-quality diets. But is better nutrition affordable for all?
A new study finds the EAT-Lancet Commission reference diet—aimed at improving nutrition and global sustainability—is too expensive for many people around the world.
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Humboldt’s ‘Naturgemälde’ can pave the way for lasting agro-ecological transitions
How the early 19th century naturalist and adventurer presaged today's understanding of ecoystem management.
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‘Supermarketization,’ food environments, and the urban poor
Concern for food safety rises as supermarkets overtake traditional wet markets in Asia.
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As policy makers call for building capacity for food system transformation, who is listening?
Overcoming the obstacles that stand in the way of meeting SDG2.