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Zinc study suggests possible role for biofortification in addressing non-communicable diseases
Focusing on the multiple, overlapping health impacts of the double burden of malnutrition.
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Policy seminar: How food businesses are coping with COVID-19
Innovations help supply chains adapt to disruptions.
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New directions for agricultural value chain finance in Viet Nam
Developing a better banking and credit system for smallholders.
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Policy seminar: Lessons from China about COVID-19 impacts on food security and livelihoods
China's experience provides a wake-up call for the global food system.
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Farmers’ responses to warming early in growing seasons can affect yields
Decisions on fertilizer and pesticide use impact crops and finances.
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Policy seminar: Europe’s Farm to Fork and Biodiversity Strategies aim to build healthy and sustainable food systems
The European Green deal's implications for building food security.
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2020 State of Food Security and Nutrition in the World report: Rising hunger and COVID-19 present formidable challenges
The effort to reach Zero Hunger faces new headwinds.
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Policy seminar: The impacts and legacy of IFPRI’s 2020 Vision Initiative
Lessons from a decades-long effort in global food security policy building.
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2020 Global Food Policy Report: Emerging challenges of building inclusive food systems in South Asia
The moral imperative of impoving food value chains.
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Making food system value chains inclusive for smallholders and rural people
Expanding agrifood value chains are creating huge opportunities for greater inclusion of rural people in processing, transport, and retail. From IFPRI's 2020 Global Food Policy Report.