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Indian diets fall short of EAT-Lancet reference recommendations for human and planetary health
Research provides guideposts for tracking India's double burden of malnutrition.
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How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
Food systems have proven more resilient than many expected, but vulnerable populations still need help.
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Policy seminar: No backsliding – reorienting food and health systems to protect nutrition in a global pandemic
Facing a perfect storm for nutrition.
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Catch-up growth cannot undo damage from undernutrition
Undernourishment early in life may have profound irreversible effects, a new paper suggests.
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Should low-income countries decentralize their COVID-19 responses?
Key social services are often neglected when local governments run support programs, research in Ethiopia shows.
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Policy seminar: Social safety nets as a COVID-19 response to protect food security and nutrition
The pandemic has led to one of the largest social protection scale-up efforts in modern history.
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COVID-19 and resilience innovations in food supply chains
Creative pandemic adaptations in e-commerce and other areas show long-term promise.
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Prepare food systems for a long-haul fight against COVID-19
Policy recommendations to avert a global food crisis.
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Micronutrient status in the DR Congo: What to do when diet and blood measurements do and don’t align
Looking at the varying prevalence of zinc and vitamin A deficiencies among women and children.
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Significant economic impacts due to COVID-19 and falling remittances in Myanmar
An analysis shows a 41% decline in GDP during the two-week lockdown.