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Book launch: Agricultural extension evolves to address a rapidly changing world
New challenges for programs and research efforts that reach hundreds of millions of farmers.
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Ceres2030 research: Ending hunger sustainably by 2030 requires doubling assistance
Donors and developing countries must boost spending to improve food security, support smallholders, and blunt climate impacts.
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International Day of Rural Women 2020: Building resilience and gender equity in the face of COVID-19
Some ways to lighten extra burdens the pandemic has imposed on women.
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Book launch: Ethiopia’s evolving agrifood system faces new challenges
COVID-19 is among a number of current stresses on the country's food system and social safety net.
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Inside Ethiopia’s agricultural success story
A new IFPRI book explores the country's recent growth and prospects for the future.
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G20 agriculture and water ministers set agenda for responsible investments in agrifood systems
Confronting global challenges upended by the COVID-19 pandemic.
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IFPRI mentorship journeys: Developing insights into consumer demand for tilapia in urban Malawi
A master's student and IFPRI researcher examine a key issue for food value chains.
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Water and nutrition in a COVID-19 context: Where do we go from here?
The pandemic poses new challenges for sustainable agriculture, sanitation, and other issues.
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Survey: Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
Results suggest phone surveys reporting falling incomes in the pandemic should be viewed with caution.
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Policy seminar: COVID-19 impacts on African agricultural trade and food security
How governments and businesses across the continent are dealing with pandemic disruptions.




