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The population of Gaza is on the brink of famine
The food insecurity situation in the Gaza Strip is becoming increasingly dire. A recent blog of just 10 days ago and based on an assessment by the World Food Programme pointed out that during October and November, 80 percent of the population in Gaza was displaced and more than 80 percent suffered food deficiencies. A […]
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Report launch: The key role of trade in strengthening food security in Latin America and the Caribbean
Building resilience by diversifying risk.
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Developing Local Extension Capacity (DLEC) project: Finding more effective ways to deliver vital information and innovation to farmers
Helping smallholders tap new technologies.
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Forman Lecture: Simón Barquera on tackling obesity and noncommunicable diseases in Mexico
Soda taxes and warning labels produce results.
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How is Kenya’s National Fertilizer Subsidy Program working?
Complex challenges for farmers amid a continuing food crisis.
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On the right track but not there yet: From poverty reduction to prosperity in Khatlon Province, Tajikistan
Local impacts of a national development strategy.
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Sudan’s ongoing conflict disrupts agrifood processing and aggravates unemployment
Food system impacts of war,
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IFPRI and CGIAR at Borlaug Dialogue 2023: Food system repercussions of the Russia-Ukraine war
Ongoing market disruptions hit vulnerable populations.
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Book launch: Transforming the global food system in a politically polarized world
Navigating policy challenges to feed a hungry planet.
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Bridging the smallholder finance gap: Collaborative research with WeGro in Bangladesh
Helping farmers purchase and sell livestock.




