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How and why iron-biofortified pearl millet improves cognitive function: A look inside a new study
Exploring how a biofortified crop works inside the body to boost brain function.
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Interview: Unpacking integrated nutrition with IFPRI’s Harold Alderman
Exploring the interconnections between poverty, nutrition, early child development, and public health.
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How countries can achieve nutrition goals through the food system approach
To have an impact, different sectors and government ministries must come together on nutrition policy and implementation.
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‘Don’t sit in the AC room and write policies; work with farmers and get your hands dirty’
IFPRI's head of capacity strengthening recalls advice from Nobel Peace Prize winner Norman Borlaug that guided his career.
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Five new insights on how agriculture can help reduce poverty
Growth in agriculture is 2-3 times more effective at reducing poverty than an equivalent amount of growth generated in other sectors.
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Book launch: Exploring the importance of teff to Ethiopia’s economy
A new book is the first to comprehensively examine the key role of a sometimes overlooked crop.
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Policy seminar: As IWMI opens its U.S. office, a look at the challenges of achieving global water security
Why the world is overdue for a paradigm shift in water management.
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How extension services can complement input subsidies to boost productivity and food security in Malawi
Without support from robust agricultural extension services, farm subsidies may go to waste, research shows.
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HLPF panel: Countries must act now to reshape global food systems, achieve SDGs
Hunger and malnutrition are on the rise. Strong political leadership and targeted investments are needed to put food systems back on track – a discussion.
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Targeting public investment to revitalize rural areas is key to address emerging global challenges
China's public investments in rural development yield broad economic and social benefits, research shows, pointing the way for other countries.