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ICTC Horizon Conference: The role of technology in building sustainability and food security
The importance of bringing innovations to low-income countries.
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Lessons from a decade of the Women’s Empowerment in Agriculture Index (WEAI)
An essential tool in assessing gender disparities driven by COVID-19, climate change, and other factors.
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How will Russia’s invasion of Ukraine affect global food security?
Potential supply disruptions and price spikes.
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Varying impacts of COVID-19 lockdowns on farmer incomes: Evidence from India
Wheat and tomato crops see very different outcomes.
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Two years on, resilience innovations help food supply chains overcome COVID-19 disruptions
Important lessons for policymakers.
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COVID-19 and rising global food prices: What’s really happening?
Inflation poses particular risks for the poor and vulnerable.
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FAO State of Food and Agriculture Report 2021: Diversification is key to building resilient agrifood systems
Building capacity to weather climate, pandemic, and economic shocks.
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Feed the microbes
Why soil is key to addressing climate change.
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The links between food-related trade and fiscal policies and obesity rates in low- and middle-income countries
Nutrition impacts of tariffs and subsidies.
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Tokyo Nutrition for Growth Summit: Leveraging Japanese knowledge to address global health and nutrition challenges
Innovative approaches to solving the problems of food insecurity.